It’s a somber season now, between the festive feeling of Christmas and the new year’s inevitable arrival, and all that will come. I am reading more, writing less, and trying to use this time to stay close to the truth of things. When 2017 comes, the work will bear fruit, I hope.
I’ll share some things here, and I hope you will feel free to react and use these things as you will find most useful. Share your thoughts, question things. This is where fermentation can make a good beer.