Reminded me of some of the jobs I’ve had…. H.
by Jim Daniels
An average joe comes in
and orders thirty cheeseburgers and thirty fries.
I wait for him to pay before I start cooking.
He ain’t no average joe.
The grill is just big enough for ten rows of three.
I slap the burgers down
throw two buckets of fries in the deep frier
and they pop pop spit spit…
The counter girls laugh.
It is the crucial point-
They are ready for the cheese:
my fingers shake as I tear off slices
toss them on the burgers/fries done/dump/
refill buckets/burgers ready/flip into buns/
beat that melting cheese/wrap burgers in plastic/
into paper bags/fries done/dump/fill thirty bags/
bring them to the counter/wipe sweat on sleeve
and smile at the counter girls.
I puff my chest out and bellow:
“Thirty cheeseburgers, thirty fries!”
They look at me funny.
I grab a handful of ice, toss it in my mouth
do a little dance and walk back to the grill.
Pressure, responsibility, success,
thirty cheeseburgers, thirty fries.
“Short-order Cook” by Jim Daniels from Places/Everyone. © The University of Wisconsin Press, 1985. (buy now)